Ba?an, Ghillie

Contains seventy recipes for authentic dishes representative of the cooking of the Philippines, including soups and stews, snacks and satay, rice and noodles, fish and shellfish, poultry, meat, vegetables and salads, sweet snacks and drinks, and features hundreds of color photographs.

Full-color photographs and directions for preparing eighty traditional Lebanese dishes including main meals, desserts, sauces, and beverages.