Jenkins, Nancy Harmon

Includes over 120 pasta recipes featuring seasonal ingredients. Shares insight into purchasing the best pasta at the store and making your own pasta.

Describes the main ingredients and foodways that are fundamental to Mediterranean food and includes over 170 recipes.

Offers recipes for more than 250 Mediterranean dishes which are low in saturated fat and cholesterol, including soups, breads, pastas, fish, poultry, sweets, and more.

Contains recipes based on the cooking traditions of southern Italy, including breads, pizzas, and savory pies, soups, pasta, grains, fish and seafood, meat and poultry, vegetables, and sweets, and includes essays on people and places in the region.