Lowe, Lindsey

Brief text and photographs introduce young readers to a range of fish commonly kept as pets--including shiny goldfish and neon tetras to fan-tailed guppies. Includes a quiz and glossary.

"Japanese food often looks beautiful and seems complicated to prepare, but readers are able to create their own versions of popular Japanese foods with the help of age-appropriate recipes broken into simple steps. Measuring guides help readers with their math skills, and tips are included to help them learn to be safe in the kitchen. As readers explore the . . . dishes they can make for family and friends, they also discover the special connection between Japanese cooking and culture. The main text, fact boxes, and colorful photographs highlight how food plays a part in Japanese festivals, celebrations, and everyday life"--Amazon.com.

"The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes fill the pages as part of the charming design. In addition, readers are invited to try their hand at making French food for themselves by following simple instructions, along with handy guides for measuring and safety tips"--Amazon.

"Readers learn how leaves contribute to the growth and functioning of plants as they explore this introduction to basic biology concepts, such as photosynthesis"--Provided by publisher.

Food is an important part of Chinese culture. Meals are a time for families to be together, and special foods are eaten during festivals and celebrations. Readers learn about the connection between Chinese history, culture, and cuisine through informative main text and fact boxes. Along the way, they also find colorful photographs of a variety of tasty Chinese dishes. This is also a hands-on learning experience, as readers are invited to make their own traditional Chinese foods by following sets of simple, step-by-step instructions. Helpful tips and safety information ensure that this is a safe and fun process for everyone!.

Some of the most famous examples of engineering in the ancient world come from Rome. The Colosseum, Hadrian's Wall, and Roman aqueducts are just some of the impressive structures readers are introduced to through detailed main text and vibrant photographs and illustrations. Readers are also invited to take a closer look at the ways ancient Romans applied technological knowledge in areas such as farming, transportation, and the military. Detailed sidebars highlight essential facts about Roman technology. This engaging cross-curricular approach appeals to readers with an interest in history, as well as those passionate about STEM.

The ancient Greeks loved learning, and they often applied what they'd learned to the world around them, which led to some amazing scientific and engineering achievements. Readers are introduced to some of the ancient Greeks who left their mark on our understanding of subjects such as math and medicine, including Archimedes, Pythagoras, and Hippocrates. As readers learn about their contributions to their specific fields of knowledge, they enhance their understanding of both history and STEM concepts. Informative sidebars, illustrations, and photographs supplement the main text in this exciting cross-curricular learning experience.

Some of the most important technological advancements of the ancient world happened in China. The decimal system, moveable type for printing, and the umbrella were first used by the ancient Chinese. Readers discover these and other fun facts about technology in ancient China with the help of main text and sidebars that supplement both social studies and STEM curriculum topics. Photographs and illustrations show many of these scientific and engineering feats in remarkable detail--from the Great Wall to the unique boats known as junks. Readers are sure to be fascinated by the ancient Chinese inventions we still use today.

The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes fill the pages as part of the charming design. In addition, readers are invited to try their hand at making French food for themselves by following simple instructions, along with handy guides for measuring and safety tips.

Presents information about having a dog for a pet, discussing which dog is best for you, what supplies you would need, and highlighting some popular breeds. Includes information about dogs in the wild and a quiz.