Estabrook, Barry

Examines the inhumane treatment of animals in the American commercial pork industry and discusses alternative approaches to pork farming that are more environmentally friendly and humane.

Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.

Investigative food journalist Barry Estabrook traces the history of the supermarket tomato, examines the human and environmental impact of having a year-round supply of fresh tomatoes, and discusses the work of a number of people in the industry.