chocolate

Silke has an unexpected opportunity to learn what happened to her parents years before when Princess Katrin asks her to stay at the palace as a spy during a visit from the rulers of Elfenwald.

A cultural history of chocolate, examining its role in Aztec and Mayan rituals, status as an aphrodisiac, and popularity around the world, especially since the Spanish first encountered cacao beans in South America in the sixteenth century.

Read about the variety of processes that transform cocoa beans into chocolate bars.

A little girl who loves chocolate shows off her chocolate moustache to those around her.

A clever cat helps his owner, a chocolate maker, discover the magic in his work by transforming a colorless town into a place of beauty and happiness.

Students learn the process whereby small, bitter cocoa beans are dried, roasted, ground, and pressed to transform them into smooth, sweet chocolate.

From eating too much chocolate, Henry breaks out in brown bumps that help him foil some hijackers and teach him a valuable lesson about self-indulgence.

Presents a study of where chocolate comes from, how it is made, how it was used in ancient times, and products that come from the cacao bean.

Silke has an unexpected opportunity to learn what happened to her parents years before when Princess Katrin asks her to stay at the palace as a spy during a visit from the rulers of Elfenwald.

After drinking enchanted hot chocolate, a brave young dragon is transformed into a twelve-year-old human girl with a passion for chocolate.