bon bons, petits fours, macarons and other whimsical bite-size treats
"Cheryl Wakerhauser . . . introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts. . . . French p?tisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist"--OCLC.
