sustainable horticulture

Shows you how to eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.

"The book [features] 235 northeastern natives . . . for the home gardener to find and grow. Introductory chapters . . . address the why and how of growing native plants. Two-thirds of the book . . . consist[s] of the plant entries that focus on the must-have information [for] readers. The geographic area[s] covered [are] Maine south to Delaware, west to Pennsylvania and eastern Ohio, including all of NY State and the New England States"--Provided by publisher.