Cooking the Israeli way

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.

Lerner
2002
9780822541127
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
38018342043922261108727100596ELBA170ELB30261J 641.595694 BAC641.5915774597521709567815
69002644350742311108727100596FANS179FANS34998641.5 COO641.515798937721736518457
115670748402152297108727100596EIEH160EIEH32651641.595694 BAC641.5915814652241736518457
187830654733432443108727100596GCHS214GCHS302929641.595694 BAC641.5915825759371742569409
278904162759442387108727100596GEH226GVS0017016641.595694 BAS641.5916377825731736800991
301347264721052408108727100596PCS303PCS0075014641.5 BAC641.516377825731736800991
301347364721052408108727100596PCS303PCJ0007407641.59 BAC641.5916377825731736800991