Cooking the Hungarian way
revised and expanded to include new low-fat and vegetarian recipes
An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Lerner
2003
9780822541325
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 380180 | 4204389 | 2261 | 108791 | 175394 | ELBA | 170 | ELB30258 | J 641.59439 HAR | 641.59 | 1577459752 | 1709567815 |
| 690030 | 4435078 | 2311 | 108791 | 175394 | FANS | 179 | FANS35011 | 641.5 COO | 641.5 | 1579893772 | 1736518457 |
| 1156820 | 4840327 | 2297 | 108791 | 175394 | EIEH | 160 | EIEH32777 | 641.59439 HAR | 641.59 | 1581465224 | 1736518457 |
| 1878370 | 5473398 | 2443 | 108791 | 175394 | GCHS | 214 | GCHS302938 | 641.59439 HAR | 641.59 | 1582575937 | 1742569409 |