Classical Turkish cooking

traditional Turkish food for the American kitchen

Provides 175 recipes for Turkish food. Also covers the historical and cultural background of Turkish food.

HarperPerennial
1999
9780060931636
book

Holdings

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135851350211582329212072313192PISH388PISH47018641.59 Alg641.5915814652241736518457
259863761035112367212072313192WAS469WOS3000405641.595 ALG641.5916377825731736800991