turkish cooking

Presents a travelogue and recipe book featuring stories from the author's journeys around the Black Sea, specifically studying the history, culture, and cuisine of the cities of Osessa, Istanbul, and Trabzon.

Collection of recipes for cooking Turkish cusine, with sections on soups, salads, meat dishes, and desserts.

Over 100 authentic recipes that reflect the wealth of culinary tradition that has dominated since the Ottoman Empire. In addition, this book captures reginal specialities such as bulgar wheat salad, stuffed vine leaves, shish kebab, and turkish delight. Beautiful photographs demonstrate the freshness of ingredients and unique way they are Turkish food is cooked.

Provides 175 recipes for Turkish food. Also covers the historical and cultural background of Turkish food.

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.