The U.S. history cookbook
delicious recipes and exciting events from the past
Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
J. Wiley
2003
9780471136026
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 71565 | 3953223 | 2267 | 246704 | 357836 | LETH | 282 | LETH016069 | 641.5 D'Am | 641.5 | 1575485655 | 1709567815 |
| 1627984 | 5247000 | 2358 | 246704 | 357836 | WIRO | 503 | WIRS2003270 | 641.5973 DAM | 641.59 | 1581465224 | 1736518457 |
| 1759044 | 5364775 | 2434 | 246704 | 357836 | BPMS | 120 | BPMS033875 | 641.5973 DAM | 641.59 | 1582575937 | 1742569409 |
| 3194391 | 6625007 | 1571 | 246704 | 357836 | 23 | 181 | 3002300050788- | 641.5 DAM | 641.5 | 1640729255 | 1640729255 |