The book club cookbook
recipes and food for thought from your book club's favorite books and authors
Features recipes and discussion ideas for one hundred popular book club selections, with contributions from many of the books' authors, as well as profiles of book clubs across the country that are integrating food into their meetings.
Jeremy P. Tarcher/Penguin
2004
9781585423224
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1880509 | 5475263 | 2443 | 250675 | 362810 | GCHS | 214 | GCHS725328 | 641.5 GEL | 641.5 | 1582575937 | 1742569409 |