"This beautiful collection of more than 50 recipes inspired by the novels of Jane Austen brings readers a sumptuous array of dishes that capture all the spirit and verve of Austen's world and the Regency era, adapted and reimagined for the modern day"--Provided by publisher.
Contains summaries of classic children's tales with twenty-one easy-to-follow recipes, such as Doctor Dolittle do-very-little sausages and Robin Hood Sherwood Forest chicken.
recipes inspired by celebrated works of literature and the passages that feature them
Wenger, Shaunda Kennedy
2003
This book features nearly 200 recipes that were cooked up, served, or mentioned in your favorite novels and works of nonfiction, accompanied by an excerpt from the book that highlights the featured dish.
A collection of readings, writings, and poetry associated with food that explains how a poet uses words to help the reader understand the poem's meaning.
recipes and food for thought from your book club's favorite books and authors
Gelman, Judy
2004
Features recipes and discussion ideas for one hundred popular book club selections, with contributions from many of the books' authors, as well as profiles of book clubs across the country that are integrating food into their meetings.
a complete history of world literature in 14 recipes
Crick, Mark
2005
The author presents fourteen recipes, imagining how they would read if literary giants such as Franz Kafka, Virginia Woolf, Gabriel Garcia M?rquez, and Marcel Proust wrote them.
