Gourmet's America
Presents 250 recipes representative of the cuisines of eight different regions in America, including traditional favorites and dishes that reflect the influence of immigrant cultures.
Conde Nast Books
1994
9780679435631
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2066845 | 5641863 | 2461 | 268709 | 387300 | HIHS | 255 | HIHS015975 | 641.5973 GOU | 641.59 | 1582575937 | 1742569409 |