Foods of the Middle East

Introduces the culinary traditions of the Middle East, describing how Middle Eastern foods reflect the geography, natural resources, and customs of the region, and providing a recipe with step-by-step instructions to prepare hummus.

Gareth Stevens Pub.
2012
9781433957185
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
1100309478896322982695751166EIHR161EIHR041804641.5956 AYT641.5915802161721736518457
1298938496634823162695751166PEBT367PEBT59614641.595 AYT641.5915814652241736518457
2391960592243923682695751166BLE110BLE0021526641.5 AYT641.516377766271736800991