Brazilian cooking

A collection of recipes based on the traditions of Brazilian cuisine, including appetizers, fish and seafood, chicken, meat, beans, barbecues and sauces, side dishes, desserts and puddings, and drinks.

Chartwell Books
1998
9781931040280
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
302442564814512408355895502654PCS303PCS0081008641.5981 PIN641.5916377825731736800991