A collection of recipes based on the traditions of Brazilian cuisine, including appetizers, fish and seafood, chicken, meat, beans, barbecues and sauces, side dishes, desserts and puddings, and drinks.
Provides insights into the geography, daily life, culture, and history of Brazil through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.
Introduces the different culinary regions of Brazil through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
culturally authentic foods including low-fat and vegetarian recipes
Behnke, Alison
2004
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
