The Basque table

passionate home cooking from one of Europe's great regional cuisines

Offers more than 130 recipes for soups, salads, vegetable dishes, meat, poultry, fish and seafood, and desserts.

The Harvard Common Press
1998
9781558321403
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
256927260791092364372595524198WIH511WIS0039512641.5946 BAR641.5916377825731736800991