Science at the grocery
Explores the science and technology at the grocery store, including technologies that keep food fresh and the use of lasers and bar codes.
National Geographic Society
2004
9780792245674
book
Lexile:
590
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 4066107 | 7293356 | 2441 | 379913 | 532987 | GCBS | 212 | BRBS002461 | BOOKROOM LEVEL Q Science at th | 920 | 1742569409 | 1742569409 |