preservation

A comprehensive guide to home preserving, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.

Introduces readers to sharks that are classified as endangered today. It examines why they may have become endangered as well as conservation efforts being made to help them.

Introduces readers to insects that are classified as endangered today. It examines why they may have become endangered as well as conservation efforts being made to help them.

Introduces readers to whales that are classified as endangered today. It examines why they may have become endangered as well as conservation efforts being made to help them.

Freda uses jars to save everything from a chocolate chip cookie to the full moon, just as her grandmother saves summer blueberries. Includes a recipe for blueberry jam.

"Early fluent readers learn how a pickle is made, from a cucumber growing to it being cut, brined, and jarred"--Provided by publisher.

A child wonders where jelly comes from and learns about the jobs of a grape farmer and workers in a jelly factory. This illustrated narrative nonfiction book includes a map of where Concord grapes are grown, glossary, and further resources.

Highlights the basics of why and how foods spoil. Includes a glossary, resources for further information, and color photographs.

Explores the science and technology at the grocery store, including technologies that keep food fresh and the use of lasers and bar codes.