Classic Turkish cooking
Collection of recipes for cooking Turkish cusine, with sections on soups, salads, meat dishes, and desserts.
St. Martin's Press
1997
9780312156176
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1374342 | 5034256 | 2334 | 406020 | 567081 | RHHS | 404 | RHHS27560 | 641.59561 BAS | 641.59 | 1581465224 | 1736518457 |