Double cheeseburgers, quiche, and vegetarian burritos

American cooking from the 1920s through today

An illustrated guide to the foods that have been popular in America over the last one hundred years that explores how the kitchen has evolved over time and how food and its consumption have been influenced by things such as television, fast food chains, and entertainment.

Millbrook Press
2007
9780822559696
book

Holdings

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2737501622887523814907585238GMI291GMM1900017394.1 Ich394.116377825731736800991