Mastering the art of French cooking
Contains recipes designed to help cooks and chefs continue their efforts to master the art of French cooking, featuring recipes and instructions for soups, bisques and chowders, baked goods, meats, chickens, pork, vegetables, and desserts.
Knopf
2007
9780394401522
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1312924 | 4978386 | 2319 | 52096 | 91179 | PEHS | 370 | PEHS46397 | 641.5944 CHI | 641.59 | 1581465224 | 1736518457 |
| 2200621 | 5755935 | 2469 | 52096 | 91179 | KEHS | 274 | KEHS650037 | 641.5944 CHI | 641.59 | 1582575937 | 1742569409 |
| 4165154 | 5755935 | 2469 | 52096 | 0 | KEHS | 274 | KEHS650038 | 641.5944 CHI | 641.59 | 1742569409 | 1742569409 |