cooking, french

"The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes fill the pages as part of the charming design. In addition, readers are invited to try their hand at making French food for themselves by following simple instructions, along with handy guides for measuring and safety tips"--Amazon.

The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes fill the pages as part of the charming design. In addition, readers are invited to try their hand at making French food for themselves by following simple instructions, along with handy guides for measuring and safety tips.

When third-grader Phoebe and her family are invited to visit Paris and her new friend Camille's family, she is thrilled--but when she is put off by snails on the menu, Phoebe starts to wonder if she is really as adventurous as she thought she was.

"Cheryl Wakerhauser . . . introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts. . . . French p?tisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist"--OCLC.

Recounts the tradition of the Feast of Kings and young chefs can explore the cuisibe if France.

Siblings Alfie and Emilia are magically transported to Paris, where a case of mistaken identity finds them caught up in the behind-the-scenes drama at a traditional French cooking school.

When third-grader Phoebe and her family are invited to visit Paris and her new friend Camille's family, she is thrilled, but when she is put off by snails on the menu, Phoebe starts to wonder if she is really as adventurous as she thought she was.

Text and accompanying photographs introduce France, its distinctive foods and regions accompanied by recipes for a French picnic.

Frannie goes to dinner at a brand new French restaurant and tries her hand at being a food critic, even as she starts a campaign to warn other diners that there are insects on the menu.

Presents illustrated, step-by-step instructions for fifteen French recipes suitable for young chefs, each with lists of ingredients and utensils, and a brief description. Includes information about The Feast of the Kings festival.