Lidia's Italian-American kitchen

A collection of Italian-American recipes based on the author's fifty-two part PBS television series, including antipasti, soups, pasta and risotto, pizza, meat and vegetable entrees, side dishes, desserts, and coffee.

Distributed by Random House
2001
9780375411502
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
13233304988092232367803115000PIBR382PIMI8835641.59 BAS641.5915814652241736518457