A grain of salt
the science and pseudoscience of what we eat
". . . [a] collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry"--Provided by publisher.
ECW Press
2019
9781770414754
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3852270 | 7138253 | 2327 | 864679 | 984640 | PIMH | 386 | PIMH92886 | 641.3002 SCH | 641.3 | 1708963493 | 1736518457 |