Describes the history and evolution of catering, and presents the basic ingredients, tools, and techniques for making foods to feed a crowd. Features recipes and a look at the job duties and requirements of a caterer. Includes step-by-step color photographs and instructions, food safety tips, a glossary, and online resources.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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4100631 | 7308969 | 2448 | 894998 | 1017381 | GRAT | 232 | GRAT300008 | 642 BOR | 642 | 1742569409 | 1742569409 |