Catering workshop

feeding a hungry crowd

Describes the history and evolution of catering, and presents the basic ingredients, tools, and techniques for making foods to feed a crowd. Features recipes and a look at the job duties and requirements of a caterer. Includes step-by-step color photographs and instructions, food safety tips, a glossary, and online resources.

9781098291389
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
4100631730896924488949981017381GRAT232GRAT300008642 BOR64217425694091742569409