Kitchen to career

Describes the history and evolution of catering, and presents the basic ingredients, tools, and techniques for making foods to feed a crowd. Features recipes and a look at the job duties and requirements of a caterer. Includes step-by-step color photographs and instructions, food safety tips, a glossary, and online resources.

"This book provides information needed to get started on a career in baking. Includes the history and cultural significance of breads; baking tools, terms, and techniques; and career paths in baking. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards"--Publisher.

"This book provides information to get started on a career as a pastry chef. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths as a pastry chef. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards"--Publisher.

"This book provides information needed to get started on a career in the fast-food and fast-casual industries. Included are the history and cultural significance of fast food; kitchen tools, terms, and techniques; and career paths in the fast-food and fast-casual industries. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards"--Publisher.

This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned.

This how-to book provides readers with information they need to get started on a career in dessert decorating. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths in the dessert decorating industry. Step-by-step recipes help readers practice cooking skills and apply what they've learned.