Mediterranean vegetables

A guide to the different ways vegetables are prepared in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa that includes more than two hundred authentic recipes.

Harvard Common Press
2001
9781558321960
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
11274804813196229394399151923BRHS114BRHS21749641.6 WRI641.615814652241736518457