Explores some of the world's most fieriest cuisines, discussing why some cultures love hot, spicy foods while other avoid it, and sharing recipes for a variety of fiery dishes.
the story of the birth of the celebrated cuisines of the Mediterranean, from the merchants of Venice to the Barbary Corsairs
Wright, Clifford A
1999
An exploration of the culinary history of the Mediterranean that discusses the influence of geography and climate on the cuisine, methods of preparation, ingredients, and other related topics, and includes more than five hundred recipes.
A guide to the different ways vegetables are prepared in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa that includes more than two hundred authentic recipes.
