The food of a younger land
a portrait of American food-- before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional-- from the lost WPA files
A collection of essays and recipes regarding uniquely regional dishes from around the United States from a time period before interstate roads and national restaurant franchises.
Riverhead Books
2009
9781594488658
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1132500 | 4817882 | 2293 | 97666 | 158566 | BRHS | 114 | BRHS55060 | 394.1 FOO | 394.1 | 1581465224 | 1736518457 |
| 2073017 | 5647857 | 2461 | 97666 | 158566 | HIHS | 255 | HIHS026636 | 641.3 KUR | 641.3 | 1582575937 | 1742569409 |
| 2600953 | 6105331 | 2367 | 97666 | 158566 | WAS | 469 | WOS0301382 | 394.1 FOO | 394.1 | 1637782573 | 1736800991 |
| 3510709 | 6879108 | 2303 | 97666 | 158566 | ERHS | 168 | EROB017485 | 394.1 KUR | 394.1 | 1642789712 | 1736518457 |