microbiology

An investigation of microlife, explaining what it is, what types of microorganisms exist, where they are found, how they live, and their effects on humans. Includes profiles of scientists who have made notable discoveries in the study of microlife, as well as experiments and demonstrations.

Presents magnified photographs and information about some of the microscopic organisms that live in the soil, on plants, in ponds, and other outdoor environments.

Photographs and drawings introduce twenty unusual microscopic organisms, including the red blood cell, influenza virus, head louse, and red spider mite.

Explains to nonscientists the real science behind "The X-Files," and uses the television program as a springboard to examine some of the the many science issues that are blended into plots, such as cloning, aging, genetic engineering, and life on other planets.

A biography of the nineteenth-century French scientist who discovered the process for destroying harmful bacteria with heat and opened the door to the new science of microbiology.

A brief introduction to the invisible world of microbes and bacteria, what scientists have found out about these tiny creatures, and their importance to our daily life.

Provides a look at all sorts of things that can be seen only through microscopes. Includes photographic reproductions of actual microscopic images.

This volume takes readers through the history of the research of microorganisms, sharing the life stories of some of the great scientists in the field. It is filled with descriptive charts, sidebars, and photos for a more engaging and informative read.