Examines how the open source approach could transform the biotechnology field in the future in the same way it influenced the development of information technology.
Contains six articles in which scientists and journalists discuss scientific breakthroughs and possibilities in engineering, covering nanotechnology, the development of semisynthetic organs, electrodynamic tethers in space, and other topics.
Explores modern biotech research and the techniques scientists use to study various subjects in this field. Discusses what biotech research can tell us about the way organisms function and how we can protect ourselves from disease. Considers how biotech research will continue to develop in the future and includes full-color photographs and further reading sources.
Presents an overview of issues surrounding the changing role of biotechnology and genetic engineering, and includes a chronology, brief biographies of significant individuals in the field, a glossary of terms, and a guide to further research.
Examines the science behind the genetic modification of foods, looking at how it has been used to create crops that are resistant to pests and disease, encourage plant and animal growth, and add vitamins to common foods; and discusses why some people are opposed to the practice of genetically altering food.
Traces the field of biotechnology from its origins in selective livestock breeding to its future possibilities such as growing human organs for transplants.
