food

Merl and Jasper, a cat and a dog in Ann's drawing, leap off the paper to search for something to eat in the pages of various fairy tales.

Text, illustrations, and suggested activities explore the world of food and its importance for us.

Identifies what dietary fiber is and discusses its importance and its sources. Includes recipes and related activities. Illustrates ideas and concepts through the use of cartoons and photographs.

Provides an introduction to basic nutrition and the relationship between food and health.

Easy-to-read text and photographs describe our sense of taste.

A simple explanation of how people, animals, and plants eat and make use of their food.

Presents illustrations of where food comes from, eating places, etiquette, and equipment, and people eating meals, thinking about food, and performing food tricks.

"Over a dozen different dinner recipes and each recipe has a short science bit explaining the mysteries of food"--Provided by publisher.

Describes fun food inventions, including ketchup, doughnuts, PEZ, popsicles, and microwave dinners.

Mexican food is one of the most popular types of cuisine in the United States. This colorful book explores the regional specialties of Mexico, both familiar and less so, using easy-to-follow recipes to excite curiosity and appetite alike! Students will test their new culinary skills on spicy dishes from this diverse culinary destination.