food

In three separate stories, children help adults solve problems related to food, first by saving a restaurant from being shut down, second by untangling a mess in a spaghetti factory, and finally by selling donuts to raise funds for a stolen car.

Photographs and text explain how commonly consumed foods were introduced to the human palate, and provides brief histories on apples, oranges, corn, bananas, tomatoes, potatoes, pomegranates, grapes, and mushrooms.

Forced to work in her unpleasant uncle's horrible restaurant, a Parisian girl finds comfort and companionship in a shop nearby that sells otherworldly foods prepared by a mysterious cook and her cat.

Presents a children's illustrated book of humorous jokes about food.

Brief text and colorful photos describe common foods that are yellow such as egg yolks, bananas, and corn.

Brief text and colorful photos describe common foods that are orange such as carrots, oranges, and peaches.

Brief text and colorful photos describe common foods that are green such as celery, kiwifruit, and avocados.

A collection of original, food-themed poetry with photographs, demonstrating a variety of common poetic forms, and provides definitions of poetic devices.

Looks at the importance of choosing food that is healthy to eat and good for the planet, features brief case studies of kids who are involved in gardening, composting, and other environmentally sound food practices, and includes challenges and activities.

Readers learn that eating lots of butter, ice cream, cookies, and cake does not contribute to a balanced diet.