Food and cooking in American history / Rau, Dana Meachen

Author:

ISBN13: 
9780329475222
9780836872132
LCCN: 
2006008629
Compare Title: 
foodandcookinginamericanhistory
Call Number: 
641.59

Food and cooking in American history

  • Rau, Dana Meachen
2007
Presents a short study of the history of food and cooking in America, what early settlers ate, how the food was kept, and how spicy food entered America.
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