Food and cooking in American history

Presents a short study of the history of food and cooking in America, what early settlers ate, how the food was kept, and how spicy food entered America.

Weekly Reader Early Learning Library
2007
9780329475222
book

Holdings

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10269139800872268123352193788LIVE285T 28179641.59 RAU641.5915754856551709567815
38092442050702261123352193788ELBA170ELB70093J 641.597 Rau641.5915774597521709567815
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90112546252032302123352193788EREL166EREL15835641.5 RAU641.515802161721736518457
107526347679032360123352193788WISN505WISN0010200641.5973 RAU641.5915802161721736518457
171592353267262431123352193788BPFW119BPFW062221641.59 RAU641.5915825759371742569409
275289862431692383123352193788GMP294GMM0018056PB 641.5973 RAU641.5916377825731736800991
3229448665543315741233521937882988T290000060052A641.597 RAU641.5916407292551640729255