diet

Type: 
Topical Term
Subfield: 
a
Alias: 
diet

A bone to pick

the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more
2015
Examines the connections of food, environment, politics, and culture, and reflects on the latest research to help give context and show the impact that diet can have on both our health and the planet.

The Prince's breakfast

2014
"A very stubborn Prince learns how to expand his diet and try new foods"--Provided by publisher.

Cooking Light what to eat

2010
Provides information to help make healthful choices at the grocery store from the produce aisle to the frozen food section.

What's on my plate?

choosing from the five food groups
2016
"This title provides an educational introduction to the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet."--Provided by publisher.

Our food

When five kids visit a farm for the first time, they learn about fruits, vegetables, dairy, and grains and discover how to make healthy eating choices. Includes a glossary with definitions of important terms.

Jumping for junk food

His parents have placed the perpetually hungry Billy on a strict diet--no junk food--and despite the trouble it causes him, it looks like he will be in shape for the annual school jump-a-thon--which is interrupted by a trio of teenage thieves.

The Feelgood plan

happier, healthier & slimmer in 15 minutes a day
Offers a twelve-week food and exercise program that takes only fifteen minutes of exercise a day. Features practical advice, motivational tips, sample exercises, food swaps, and positive thinking techniques.

The Dorito effect

the surprising new truth about food and flavor
Draws on the latest scientific research to illustrate how the flavor of today's food has changed, becoming more bland as producers grow food that's bigger and cheaper. Discusses how humans' chemical language has been interrupted and the loss of flavor in foods has caused Americans to crave more and more food while still feeling unsatisfied.

The American plate

a culinary history in 100 bites
2015
"Takes readers on a tour through America's culinary evolution into the array of foods we savor today. In one hundred bites, ranging from blueberries and bagels to peanut butter, hard cider, and Cracker Jack, O'Connell reveals the ways that cultures and individuals have shaped our national diet and continue to influence how we cook and eat"--Provided by publisher.

The colonial cook

2016
Explores the life of a colonial cook, including her importance to the community, social standing, and everyday life.

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