This book describes Edith Kermit Roosevelt, wife of the 26th president of the United States, her role as first lady, and some of the foods she served at various stages of her life. Includes recipes.
This book describes Julia Dent Grant, wife of the eighteenth president of the United States, her role as first lady, and some of the foods she served at various stages of her life. Includes recipes.
This book describes Mary Todd Lincoln, the wife of the sixteenth president of the United States, her role as first lady, and some of the foods she served at various stages of her life. Includes recipes.
Describes Dolley Madison's role as First Lady during her husband's term as the fourth American president, with an emphasis on her activities as hostess in the White House.
Describes Martha Washington, wife of the first president of the United States, her activities during the Revolutionary Was and as first lady, and some of the foods she served at various stages in her life. Includes recipes.
Presents 4,500 recipes, including many that can be prepared in thirty minutes or less, along with instructions for cooking methods and techniques and a reference section on ingredients.
Examines the history of American cowboys in the nineteenth century, focusing on the types of foods they ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.
