cookery, american

Easy to follow recipes and tips for planning a 1900s party with gingerbread, ice cream, and snowballs.

Easy to follow recipes and tips for planning a 1940s party.

Easy to follow recipes and tips for an 1850s party.

Describes the Pacific Northwest and its traditions and provides recipes for foods of the Pacific Northwest.

Describes the Middle Atlantic States and their customs and provides recipes for foods of the region.

Introduces the history, geography, agriculture, and cultures of the southwestern United States and features regional foods with recipes.

Introduces readers to the colonial South and its distinctive cuisine by looking at the history, geography, climate, agriculture, and culture of the region. Includes recipes for traditional meals.

Introduces the history, geography, climate, agriculture, and cultures of California. Features regional foods with recipes.

An illustrated guide to the foods that have been popular in America over the last one hundred years that explores how the kitchen has evolved over time and how food and its consumption have been influenced by things such as television, fast food chains, and entertainment.