cooking, spanish

Contains one thousand Spanish recipes for tapas, soups, salads, main courses, breads, and desserts.

Contains over 175 recipes representative of Spanish home cooking, including tapas, salads, vegetables, soups and one-pot meals, rice and pasta, fish and shellfish, poultry and game, meats, and desserts; and includes information on the wines of Spain, pantry staples, and cooking equipment.

Provides insights into the geography, daily life, culture, and history of Spain through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.

A collection of 125 simple recipes that reflect the history, culture, and tradition of Spain.

Introduces history, geography, and cuisine of Spain, including over a hundred recipes.

Contains recipes for a wide variety of tapas, or little dishes, grouped by main ingredient, covering olives and olive oil, tomatoes, potatoes, mushrooms, legumes, peppers, vegetables, citrus, garlic and onions, rice, cheese and eggs, fish, shellfish, chicken, pork, and other meats.

Contains over 250 recipes that reflect both traditional and contemporary Spanish cuisines, including tapas, cold soups and salads, vegetables, bread and pastas, warm soups and legume stews, rice dishes, fish, poultry, meats, desserts, and beverages, and features discussion of the people, landscapes, and ingredients of Spain.