vegetarian cookery

Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

A collection of vegetarian recipes from different regions of the United States.

Contains recipes for two hundred vegetarian main dishes, including gratins, casseroles, pot pies, burgers, wraps and pizzas, soups and stews, slow cooker meals, and other choices.

Contains illustrated, step-by-step instructions to make eight vegetarian dishes, and features recipes for hummus, scrambled eggs, couscous salad, chunky pasta, and more; along with information on vegetarian food and equipment.

Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yogurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.

Presents a cookbook for preschoolers that includes twenty recipes and lessons on counting, measuring, mixing, and assembling.

Teaches children how to maintain a fun, healthy diet without meat; includes more than 125 vegetarian recipes inspired by cultures from around the world.

A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India.