international cooking

Presents menus and recipes for each day of the year, from July through December, based on meals from various historical occasions or significant events, with the name, date, and location of each.

Contains recipes from around the world for children to prepare. Includes step by-step instructions and food facts.

Features fifty recipes from around the globe and answers questions about the key ingredients and characteristics of African, Middle Eastern, Italian, Mexican, French, Japanese, and Chinese cuisines.

A collection of recipes based on the traditional cuisines of Vietnam, Korea, and India, including Korean-style sloppy joes, pan-fried rice noodle pancakes, shawarma meatballs, and gobi Manchurian.

". . . author Deanna F. Cook leads young chefs on a . . . tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--Provided by publisher.

Provides instructions for eleven vegetarian recipes from around the world, featuring color photographs, illustrations, cooking techniques, and tips on kitchen safety.

Provides instructions for easy-to-make entr?e recipes from around the world, featuring color photographs, illustrations, cooking techniques, and tips on kitchen safety.

Provides instructions for thirteen lunch-inspired recipes from around the world, featuring color photographs, illustrations, cooking techniques, and tips on kitchen safety.

Introduces children to different vegetarian foods from cultures around the world, with recipes for vegetarian dishes from India, China, Honduras, Russia, Tibet, Italy, and other countries and information on basic cooking terms, techniques, and tools.

The block party was Carrie's idea, but when it arrives she can only think about two things: the talent show and the delicious noodle dishes from many countries that her neighbors are bringing.