An introduction to contemporary foodstuffs and cooking and eating habits in nearly two hundred countries, providing an overview of the history, geographic conditions, and ethnic or religious composition of each featured country, a rationale for the types of food eaten, preparation and eating methods, and approximately five recipes.
revised and expanded to include new low-fat and vegetarian recipes
Cornell, Kari A
A collection of holiday recipes from countries around the world, including a variety of dishes such as Thai Egg Rolls, Passover Matzo Layer Cake, Paella, and Danish Rice Pudding.
"A Chopped teen chef and entrepreneur is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to the busiest and most scheduled generation of teens to date"--OCLC.
