french cooking

A comprehensive collection of over 290 traditional French recipes for family meals and large gatherings, and includes photographs, profiles of local producers a guide to cognac and Armagnac, and more.

Julia Child and Jacques Pepin demonstrate different cooking techniques, offer advice on creating the most delicious dishes, and describe how to create different recipes.

This book presents recipes from France that reflect the ingredients and culture of the country.

A culinary tour of France, presented through text, color photographs, and 140 recipes.

Explores the food, cooking traditions, customs, eating habits, and food sources of France along with a discussion of the nation's culture, history, and everyday life.

Virginia Willis--a classically trained French chef and a third-generation Southern cook--explores her culinary heritage, sharing memories of her mother and grandmother, and presents more than two hundred recipes.

Contains over one hundred traditional recipes for regional French cuisine, with illustrated step-by step instructions, and includes recipes for croque monsieur, boeuf bourguignon, and tarte au citron.

Background information on the five regions of Provence, France are interspersed with recipes from soups to desserts captured in scenic photographs.

Presents 125 recipes for French foods, from the editors of "Saveur" magazine, and includes essays about the traditions behind French cooking and eating, introductions to some of the men and women who create it, and photographs.