american cooking

A collection of traditional and contemporary recipes drawn from historical family journals, personal diaries, and obscure cookbooks.

Presents 1,990 recipes for a variety of dishes, a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and microwave information.

Describes the history, culture, and traditions of the Northwest and presents numerous recipes from the region, also providing cooking tips.

Describes the history, culture, and traditions of California and presents numerous Californian recipes, also providing cooking tips.

Describes the history, culture, and traditions of the Midwest and presents numerous recipes from the region, also providing cooking tips.

Describes the history, culture, and traditions of Texas and presents numerous Texan recipes, also providing cooking tips.

Describes the history, culture, and traditions of Louisiana and presents numerous recipes from the state, also providing cooking tips.

Describes the history, culture, and traditions of Southern Appalachia and presents numerous recipes from the region, also providing cooking tips.

Describes the history, culture, and traditions of New England and presents numerous recipes from the region, also providing cooking tips.

Describes the history, culture, and traditions of the Mid-Atlantic states and presents numerous recipes from the region, also providing cooking tips.