cooking, french

Virginia Willis--a classically trained French chef and a third-generation Southern cook--explores her culinary heritage, sharing memories of her mother and grandmother, and presents more than two hundred recipes.

Contains over one hundred traditional recipes for regional French cuisine, with illustrated step-by step instructions, and includes recipes for croque monsieur, boeuf bourguignon, and tarte au citron.

Presents 125 recipes for French foods, from the editors of "Saveur" magazine, and includes essays about the traditions behind French cooking and eating, introductions to some of the men and women who create it, and photographs.

Contains over 150 recipes for French-styled, healthy cuisine that features fresh, seasonal ingredients and simple methods.