cookery

Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.

Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.

Recipes with metric equivalents for Halloween and the fall, with ideas for edible decorations and tips on measurements and basic cooking skills.

A collection of recipes for dishes mentioned in familiar fairy tales and nursery rhymes.

When Angelica's grandmother explains the legends and uses of corn, the three tall stalks in the garden take on new significance.

Instructions and lists of necessary foods and utensils for making a variety of simple dishes including cookies, candies, and sandwiches.

Presents a variety of simple recipes based on natural foods with information on nutrition and basic cooking techniques.

A field guide for finding, harvesting, and cooking wild plants.

On this year's visit to his great-aunts' farm, a young boy enjoys all that is involved in making plum jam--even the adventure of getting the plums from Farmer Wilson's tree.

Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.