cookery

A recipe book featuring fun foods with Alaska-based names, such as Bear tracks, Denali peaks, and Kayaks.

Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.

Easy to follow recipes and tips for planning a 1900s party with gingerbread, ice cream, and snowballs.

Easy to follow recipes and tips for an 1850s party.

An introduction to cooking including sections on baking, preserves and types of food.

Describes the Middle Atlantic States and their customs and provides recipes for foods of the region.

Presents a cookbook for preschoolers that includes twenty recipes and lessons on counting, measuring, mixing, and assembling.

Presents instructions for a variety of springtime activities, games, foods, and handicrafts.

Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.

Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky cottage cheese, synthetic cola, and pudding.